Sonic Drive-In

Sourdough specialty pizzas, sundaes, shakes, shaved ice, real fruit smoothies and more! Come hang out on our enclosed patio featuring fun games for kids and adults!

Soft-serve ice cream & signature shakes top the menu at this classic frozen treat chain.

Serving fresh delicious Italian fare, classic breakfast plates, in a clean and welcoming atmosphere. Join us for freshly churned homemade gelato or a nice hot cup of lavazza coffee, Ciao Bella!

Your local Cold Stone Creamery in Las Vegas, NV is the ultimate ice cream shop offering Create Your Own Creations™ mixed on a granite slab, custom ice cream cakes for any occasion, and rich, creamy milkshakes. Indulge in endless flavors, mix-ins, and sweet treats made fresh just for you. Spring just got sweeter with two new Signature Creations™. Try Lemon Berry Batter and The Berry Best S’More, featuring bright lemon and sweet strawberry marshmallow flavors.

La michoacana

Hand Rolled Ice Cream, Coffee, Mochas, Frapps and much more! Hungry? Try our new, freshly made, handcrafted, traditional Pizzas! Hanging with friends, relax, and enjoy the fresh vibes!

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.

"It is not just one ingredient or process that makes Nielsen’s Frozen Custard more delicious. It’s a combination of the exacting recipe with real diary cream. rich eggs, and other natural ingredients. It’s our freshness. Our frozen custard is made fresh every few hours right in our store. It’s the quality of the flavorings, breakfast grade cocoas, fresh roasted nuts, and real berries. Our machine is a specially designed, one-of-a-kind freezing machine manufactured exclusively for Nielsen’s. Our machine is designed to freeze our custard recipe without pumping in extra air during the process. This allows our custard to maintain it’s richness, and gives it a smooth, creamy texture that is unrivaled."